Saturday, August 6, 2011

Chicken Filo Pastry

Iseng nyobain Chicken Filo,,, ternyata lumayan deh rasanya,,, bikinnya juga ga terlalu ribet,,, lumayan deh buat nambah-nambahin variasi makanan kecil untuk hubby berbuka,, yang pengen tau resep aslinya bisa buka disini yaaa,,, tapi di bawah aku tulis ulang juga resepnya,,, cekidot,,,


Serves: 6
  • 5 shallots chopped
  • ¾ cup (190ml) mayonnaise
  • 2 medium lemons, juiced
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried tarragon or oregano
  • 85g butter, melted
  • 12 sheets filo pastry
  • 6 skinless, boneless chicken breast halves (about 125g each)
  • salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese

Preparation method

Prep:20  mins | Cook:25  mins
1.In a small bowl, combine the shallots, mayonnaise, lemon juice, ¾ of the garlic and tarragon; set aside. In another small bowl, combine the butter and remaining garlic.
2.Place one sheet of filo pastry on a work surface with a short edge facing you. Brush evenly with butter mixture. Repeat with one more sheet of filo. (Keep the remaining sheets covered with a tea towel or plastic wrap to avoid them drying out).
3.Lightly sprinkle chicken breasts with salt and pepper. Center one chicken breast on the lower third of filo. Spread about 3 tablespoons of mayonnaise mixture over chicken breast. Fold bottom edge over chicken then fold in sides. Roll up in a parcel; cover with plastic wrap and set aside. Make five more chicken parcels like this.
4.Place the filo parcels in an ungreased baking tin. Brush tops with remaining garlic butter; sprinkle with cheese. Bake uncovered, at 190 degrees C for 25-30 minutes or until the chicken is cooked through and the pastry is browned.
selamat mencoba,,,

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