Tuna Corn Pizza

beberapa hari yang lalu ada pesenan beef and cheese pizza pagi2 buta dari tetangga buat bekel sekolah anaknya,,, trus jadi pengen juga bikin buat sendiri,,, krn Faatih kan doyan hehheee,,, kulitnya tetep pake yang dari buku Baking-nya Martha Day,,,

resep kulitnya bisa liat disini

sedangkan toppingnya aku pake pasta tomat, saos tomat, garam, oregano bubuk, tuna putih kalengan, bawang bombay, frozen corn, cheddar cheese and mozarella cheese,,,

bake until it's golden brown,,, nyummmm :)

bon a petite,,,

Beef and Cheese Pizza

kali ini mau nyobain resep roti yang lain,, resepnya masih dari buku BAKING nya Martha Day dengan topping ngarang aja hehheee alhamdulillah rotinya uempukkk dan uenakkk,,, jadinya 2 loyang, yang 1 ga pake paprika untuk Faatih dan yang satu lagi paprika,,,

 bahan:
500 gr plain flour (aku pake all purpose atau protein sedang)
1 tsp salt
2 tsp active dry yeast
300 ml lukewarm water
65-125 ml extra virgin olive oil (aku pake 110 ml)


topping:
250 gr daging giling (tumis, beri sedikit garam dan merica) asingkan
1/2 buah bawang bombay, iris-iris
120 gr keju cheddar, parut
40 gr keju edam, parut
200 gr keju mozarella, parut
paprika
pasta tomat
garam
oregano bubuk

 direction:
1. combine the flour and salt in a large bowl. make a well in the center and add the yeast, water and olive oil. leave for 15 minutes.
2. with your hands, stir untul the dough just hold together. transfer to a floured surface and kned until smooth and elastic. avoid adding to much flour while kneeding.
3. brush the inside of a clean bowl with oil. place the dough in the bowl and roll around to coat with the oil. cover with a plastic bag and leave to rise a warm place until more than doubled in volume, about 45 minutes.
4. devide the dough into 2 balls. preheat a 400 F/200 C

5. roll each ball into a 25cm circle, flip the circle over and onto your palm. set each circle on the work surface and rotate, stretching the dough as you turn, until it is about 30 cm in diameter.
6. mulai kasih topping, kalo aku urutannya, kasih pasta tomat, terus garam dan oregano, terus daging giling, terus bawang bombay, baru paprika (kalo pake), baru keju cheddar, keju edam, terakhir keju mozarella (jadi 2 pizza ukuran 25 cm yaaa)
7. bake until golden, about 15-20 minutes.

enjoy the pizza with your family and friends :)

Pepperoni Pizza

bikin pizza lagi yuuukkk,,,
hampir sama siy sama yang kemaren tapi sekarang toppingnya ditambahin pepperoni,,, jadi resepnya tetep sama dengan margarita-square-pizza yaaa,,

Margarita Square Pizza

haiii,,, akhirnya mengalahkan rasa malas juga dengan membuat pizza untuk pertama kalinya. sebenernya hari ini lumayan males krn masih cape begadang semaleman ngerjain orderan untuk tadi pagi,, tapi terus memicu diri dengan mengingat kalo anakku Faatih doyan banget cheese pizza,,,

dengan panduan buku BAKING nya Martha Day dengan sedikit modifikasi disana sini,, make cetakan kue kering ukuran 30 x 40 cm dan bagian rotinya dibuat tipis aja,, nyummm ini resepnya:

Pizza Dough

2 teaspoon dried yeast

180 ml warm water

315 gr strong plain flour (aku pake cakra)

1 teaspoon salt

1 1/2 tablespoon olive oil

Topping

5 tablespoon tomato paste

250 gr mozarella cheese (parut)

125 gr edame cheese (parut)

125 gr bombay (iris2)

1 tablespoon oregano

1 teaspoon salt

1 tablespoon olive oil

Direction:

1. put the yeast in a small bowl, add 4 tablespoon of the water and soak for 1 minute. whisk lightly wuth a fork until disolved.

2. shift the flour and salt into a large warm bowl, make a well in the centre and add the yeast mixture, olive oil and remaining warm water.

3. using your fingers, gradually draw the flour into the liquids. continue mixing until the flour and the dough will just hold together.

4. turn the dough on a lightly floured surface (aku pake tepung protein sedang). knead it until it is smooth and silky, about 5 minutes. shape the dough into a ball. put it in an oiled bowl and rotate to coat the surface with oil.

5. cover the bowl with cling film. set aside in a warm place to rise about 1 hour until doubled in bulk. turn the dough on to the lightly floured surface again (and again aku pake terigu protein sedang). gently knock back to deflate it, then knead lightly untul smooth.

6. roll out the dough into a square about 5mm thick. transfer it to a lightly oiled metal pizza tin or baking sheet. add the topping, first the tomato paste, and then half of the mozarella cheese, then bombay, oregano, salt, edame cheese and mozarella again, then olive oil. bake in 240 degree celcius for 15-20 minutes until the pizza crust is puffy and well browned. 

serve hot

alhamdulillah Faatih suka pizza buatan bunda,,, makan yg banyak ya nak,,