Gimbap or kimbap is a popular Korean dish made from steamed white rice (bap) and various other ingredients, rolled in gim (sheets of dried laver seaweed) and served in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served with danmuji or kimchi. (Wikipedia)
Buat aku pribadi kimbap ini sangat cocok dilidahku ketimbang sushi. Ditambah kalo makannya sambil nonton Kdrama hehheee,,, tambah enak deh rasanya,,, :)
Ingredients:
Dried seaweed
Crab stick
Ham (i used sausage)
Cucumbar
Danmuji/radish pickled (i used carrot)
Eggs
Rice
Sesame oil
Olive oil
Sesame seeds
You can click the link below to see how to make kimbap by: Aeri's Kitchen:)
Selamat mencoba moms :)
3 comments:
kakak nasinya pake mirin ga? ato yang ala korea? nasi pulen dikasi sesame oil?
kakak nasinya diapaiin? pake mirin / cuka beras ga? ato cm nasi pulen gt, ditambahin sesame oil? taste nasinya manis?
aku pake nasi pulen biasa say,,, ga pake mirin cuma sesame oil sama olive oil dan garam, makanya aku lebih doyan, karena aku ndak suka mirin hehehee,,, tapi pastikan nasinya pulen ya say,, biar lengket :D
taste nasinya agak asin gitu,, enak deh :)
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