Brownies Cheese Cake

Hai haiiiii,, Alhamdulillah sudah di Doha lagi sejak tanggal 22 kemaren. Alhamdulillah juga perjalanan umroh 13-22 February kemaren berjalanan lancar. Pe er setrikaan aja nih yang belum beres. Kangen baking dan kangen blogging hehheeee, jadi update blog dulu deh :)

Karena kemaren pergi umroh, isi kulkas emang diminimalisir, karena mau ditinggal seminggu lebih. Semalem mau baking liat-liat bahan, ternyata aku masih punya 2 pack cream cheese philadelphia yang aku beli pas sale, ckckckkkk dasar emak-emak, kagak biasa liat bendera merah, dari baju ampe cream cheese tetep tergoda ahahhaaaa. Nah, cream cheese ini akan expired bulan Juni ntar, wow,, sebelum lupa, mari diberdayakan. 

Pencarian resep yang mau dicoba pun dimulai dengan membuka catatan resep milikku, ternyata ada resep Brownies Cheese Cake-nya David Libovitz di daftar resep yang pengen dicobain. Setelah dicek, semua bahannya lengkap dan cara bikinnya ga pake ribet, oke. Akhirnya pagi ini percobaan resep yang satu ini aku eksekusi juga. Alhamdulillah, emang ga pake ribet, and yummy,, tapiiiii ga boleh sering-sering yaaaa, apalagi kalo ga bagi-bagi, bahayaaaaaa banget buat bb hehehheee :D

Aku bikin marmernya kurang cantik hehheee,, karena salah strategi, tapi tetap tidak mengurangi rasanya yang nikmat ga ada duanya. bener-bener perpaduan dua rasa favoritku, coklat dan keju. Wow,, perfecto :). Cuma kali ini penggunaan chocolate chip aku tiadakan, karena aku lagi pengen makan brownies yang smoth dengan rasa keju yang lumer di mulut, ehm,, yummmm ;)

Cheesecake Brownies

David Libovitz

One 9-inch (23cm) or 8-inch (20cm) square pan

6 tablespoons (85g) unsalted butter, cut into pieces
4 ounces (115g) bittersweet or semisweet chocolate, chopped
2/3 cup (130g) sugar
2 large eggs, at room temperature
1/2 cup (70g) flour
1 tablespoon unsweetened cocoa powder
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 cup (80g) chocolate chips (aku skip)

8 ounces (200g) cream cheese, at room temperature
1 large egg yolk
5 tablespoons (75g) sugar
1/8 teaspoon vanilla extract

1. Line a 9-inch (23cm) or 8-inch (20cm) square pan with foil, making sure it goes up all four sides. Use two sheets if necessary. Mist with non-stick spray or grease lightly.

2. Preheat oven to 350 degrees (180C).

3. In a medium saucepan, melt the butter and chocolate over low heat, stirring until smooth. Remove from heat and beat in the 2/3 cup (130g) sugar, then the eggs.

4. Mix in the flour, cocoa powder and salt, then the vanilla and chocolate chips. Spread evenly in the prepared pan.

5. In a separate bowl, beat together the cream cheese, the yolk, 5 tablespoons (75g) of sugar, and vanilla until smooth.

6. Distribute the cream cheese mixture in eight dollops across the top of the brownie mixture, then take a dull knife or spatula and swirl the cream cheese mixture with the chocolate batter.


7. Bake for 35 to 40 minutes, or until the batter in the center of the pan feels just set.

Let cool, then lift out the foil and peel it away. Cut the brownies into squares.

Storage: These will keep in an airtight container for a couple of days. They also freeze well, too.

Bener kan? Bikinnya ga pake ribet. Selamat mencoba ya moms. Percaya deh, home baking itu menyenangkan :)