Red Velvet Tiramisu Torte

Iseng-iseng nyobain mix and match resep kue,,, alhamdulillah hasilnya lumayan yummy,,, perpaduan red velvet cake dengan tiramisu,,, yummooooo,,, berikut resepnya ya temans,,,

Red Velvet Cake:

untuk RVCnya aku masih pake resep dari Joy of Baking:

2 1/2 cups (250 grams) sifted cake flour
1/2 teaspoon salt
2 tablespoons (15 grams) regular or Dutch-processed cocoa powder
1/2 cup (113 grams) unsalted butter, at room temperature
1 1/2 cups (300 grams) granulated white sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup (240 ml) buttermilk
2 tablespoons liquid red food coloring
1 teaspoon white distilled vinegar
1 teaspoon baking soda


Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.

In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.

In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes). Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl. Add the vanilla extract and beat until combined.

In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.

In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.

Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon. Bake in the preheated oven for approximately 25 - 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour (or overnight). (This is done to make filling and frosting the cakes easier.)

Syrup:

1 sdt kopi bubuk (aku pake nescafe gold)

150 ml air panas

(seduh, saring dan dinginkan)

Tiramisu Mousse:

250 gr mascarpone cheese

250 ml whipped cream

4 kuning telur

50 gr gula kastor

1/2 sdt vanilla

beberapa tetes tiramisu L'Arome

1 sdt gelatine powder + 2 sdm air panas

Kocok mascarpone sebentar hingga lembut, sisihkan.

Kocok whip cream, hingga kaku dan kembang, lalu simpan di kulkas.

Kocok kuning telur dan gula hingga pucat, lanjutkan mengocok di atas air panas hingga kental dan lembut. Dinginkan (bisa direndam dengan baskom berisi air dingin bila ingin cepat).

Campurkan mascarone cheese dengan whipped cream hingga rata, lalu tambahkan kuning telur hingga rata, lalu tambahkan vanilla dan essence hingga rata, lalu campur dengan gelatine hingga rata.

Penyelesaian: Bagi RVC menjadi 3 atau 4 lapis. Gunakan cetakan ring atau menggunakan mika, letakkan 1 lembar RVC, lalu olesi dengan syrup, beri adonan mousse, ratakan, begitu seterusnya hingga terakhir bagian atas dihias dengan sisa mousse, lalu kulkasin minimal 5 jam atau semaleman.

Selamat mencoba temans :)